This 3-ingredient kielbasa lentil recipe is a dinner winner

Skillet Turkey Kielbasa with Lentils and Cabbage

General crew:20 min

servings:4 (makes about 6 cups)

General crew:20 min

servings:4 (makes about 6 cups)

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When I envisioned the primary meal I might make in my new house, I imagined roast rooster surrounded by greens bathed in its juices, a recent inexperienced salad, a glass of wine, and a easy, scrumptious apple pie.

One pot roast rooster with bread and drippings is a Friday evening feast

But life is stuffed with twists and turns. And irony. Two days earlier than the transfer, I examined optimistic for covid.

During this pandemic, our household took each precaution to keep away from getting sick, however like hundreds of thousands of others, covid lastly caught up with us. The timing couldn’t have been worse.

(When I informed my mother and father that I had the coronavirus, my mom stated with uncharacteristic fury: “Remember once we had been leaving Russia and you bought chickenpox?”

I suppose time has by no means been my sturdy go well with.)

In the week since I moved in, except for the fixed migraines, I’ve been feeling a little higher. But when the weekend got here, the exhaustion began. I might begin the day with excessive hopes for all of the containers I needed to pack, however by 2:00 PM I might retreat to mattress feeling just like the Dementors had sucked all of the life out of me. Moreover, the air conditioner in our new home is damaged.

Thanks to a reward card from my co-workers, we’re getting a lot of stuff. We additionally ate a lot of leftovers. My new kitchen, ready for its opening meal, was virtually untouched.

After a week I made a decision to do one thing. Everything. Given my restricted vitality, I knew the dish needed to be easy, however tasty sufficient to evoke heat reminiscences of the primary meal at a new house.

In my coronary heart, I felt like I had let my tribe down. Didn’t my household deserve one thing actually great and necessary? Yes. But I made a decision to cook dinner with much less effort.

When my 7-year-old requested me what was for dinner that evening, I smiled and informed him I used to be making a kielbasa-lentil-kaleke dish, and he stated, “Yum! I like this dish a lot!” (This is not my kid’s enthusiasm for a lot of issues.)

My son was beaming with pleasure as I used to be comfortable to cook dinner with little effort.

You begin by browning the slices of kielbasa in a pan, then add the lentils, stirring right here and there till warmed by way of. Then add a handful of shredded cabbage (I purchased a bag of shredded cabbage this time, no, I’m not sorry), a drizzle of apple cider vinegar and water to season the combination and wilt the cabbage, and cook dinner for a few extra minutes.

Call it a rip-off, name it half-house – I name it scrumptious.

Here’s the most effective half: this ridiculously straightforward meal is tremendous tasty, nutritious, and a hit with youngsters and adults alike. As my colleague Ann Maloney factors out, “You can write this dish in a few sentences on a little piece of paper and hand it to me, and I’ll know what to do.” The preparation and clear up is very tough – one thing I’m very grateful for. Also, my predominant aim proper now is to get extra relaxation in order that I can get better sooner.

There shall be many nights of elaborate, festive meals with household and buddies, however for now, this humble plate will do. This is the form of meals I’ve in my again pocket.

It makes me surprise, what’s your go-to low-effort dish that actually shines with minimal components? Tell us within the feedback under.

Skillet Turkey Kielbasa with Lentils and Cabbage

This Roasted Turkey Kielbasa, Lentils, and Cabbage Recipe is economical, scrumptious, and requires little time and effort, making it a actual weeknight dinner. The recipe is additionally simply adaptable: swap out the kale for one more inexperienced, akin to collards; use rooster, turkey or vegetable sausage as a substitute of kielbasa; and check out utilizing different vinegars and even lemon juice as a substitute of apple cider vinegar.

Storage: Refrigerate leftovers for as much as 3 days.

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  • 2 tablespoons olive oil, plus extra if wanted
  • One (12-ounce) turkey, sliced ​​1/4-inch thick if not dressed
  • Two (15-ounce) lentils, rinsed and drained (or 3 cups cooked brown lentils)
  • 1 small bunch cabbage (5 ounces), stemmed and chopped
  • 1/2 cup water, plus extra if wanted
  • 1 1/2 tablespoons apple cider vinegar
  • good salt
  • freshly floor black pepper

Heat oil in a giant skillet over medium-high warmth till shimmering. Add the kielbasa and cook dinner, stirring, till the underside is browned, 2 to three minutes. Flip the items and cook dinner till browned on the opposite facet, about 2 extra minutes.

Reduce warmth to medium, add lentils and stir. Cook, stirring steadily, till lentils are heated by way of, about 2 minutes. Add the kale, water, and vinegar, and season with salt and pepper (noting that the kielbasa could also be salty and lentil) and cook dinner, stirring steadily, till the kale is barely wilted however nonetheless retains its inexperienced shade, 2. 3 minutes, if the combination is dry, add extra water.

Remove from warmth, divide into plates or shallow bowls, and serve.

Calories: 423; Total fats: 17 g; Saturated fat: 3 g; ldl cholesterol: 75 mg; sodium: 918 mg; carbohydrates: 56 g; Dietary fiber: 13 g; Sugar: 7 g; Protein: 30 g

This evaluation is primarily based on the out there components and the worth of this preparation. It shouldn’t change the recommendation of a nutritionist or dietitian.

Recipe assistant from Olga Masov.

Tested by Olga Masov; Email questions voraciously@washpost.com.

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